|
|
|
12. Age Tofu |
5 |
|
|
Deep fried bean curd with tempura sauce |
|
|
|
|
13. Edamame |
6 |
|
|
Steamed Soybean |
|
|
|
|
14. Harumaki (4) |
6 |
|
|
veggie spring roll |
|
|
|
|
15. Gyoza (6) |
6 |
|
|
pan fried pork dumpling |
|
|
|
|
16. Shumai (6) |
5 |
|
|
steamed shrimp dumpling |
|
|
|
|
17. Crab Rangoon (6) |
7 |
|
|
Crab meat w. cream cheese wrapped in
crispy wonton skin |
|
|
|
|
18. Fried Calamari (8) |
8 |
|
|
Batter fried calamari with Thai sweet chili
sauce |
|
|
|
|
19. Crispy Rock Shrimp (8) |
8 |
|
|
Batter fried shrimp w. chefs special
sauce |
|
|
|
|
20. Beef Negimaki (6) |
9 |
|
|
Sliced beef rolled w. green onion in
teriyaki sauce |
|
|
|
|
21. Shrimp and Vegetable Tempura |
8 |
|
|
Batter fried shrimp and vegetable w.
Tempura sauce |
|
|
|
|
22. Golden Chicken Finger |
7 |
|
|
Batter deep fried chicken w. sweet and sour
sauce |
|
|
|
|
23. Chili Pepper Beef Tataki |
9 |
|
|
Seared beef in ponzu and mild spicy
sauce, rare meat |
|
|
|
|
|
25. Duck Roll (6) |
11 |
|
|
Roast boneless duck, cucumber
wrapped in Japanese pancake, top with
chefs special sauce |
|
|
|
|
26. Dynamite |
10 |
|
|
Scallop, shrimp, mushroom, grilled w.
homemade creamy spicy sauce |
|
|
|
|
27. Buffalo Chicken Dumpling (6) |
6 |
|
|
Pan fried |
|
|
|
|
28. Crispy Chicken Wing |
8 |
|
|
|
|
|
|