ASIAN FUSION(FROM KITCHEN)
Served with soup or salad and rice |
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39. Broccoli with Chicken |
12 |
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40. Thai Basil Chicken or Beef |
12 13 |
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41. Broccoli with Beef or Shrimp |
13 |
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42. General Tsos Chicken |
13 |
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44. Thai Mango Chicken or Shrimp |
13 14 |
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45. Red Curry Chicken,
Beef or Shrimp |
14 15 15 |
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Hot and slightly sweet curry in the mix
with coconut milk, deep fried potato,
basil, onion and bell pepper served in the
hot bowl |
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46. Prawn and Vegetable Tempura |
16 |
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Batter fried shrimp and vegetable tempura
sauce |
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47. Triple Crown |
16 |
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Shrimp, chicken, beef with spicy garlic
sauce |
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48. Crispy Coconut Jumbo Shrimp |
18 |
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Jumbo shrimp w. coconut sauce over
lettuce |
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49. Thai Basil Red Curry Chicken |
20 |
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Grilled white meat chicken, seasoned
vegetable, asparagus with curry sauce |
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50. King of the Sea |
20 |
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Shrimp, sea scallop, lobster tail mixed
with Chinese vegetable in white sauce |
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51. Red Curry Seafood |
20 |
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Shrimp, scallop, lobster w. mix Asian
vegetable w. curry sauce |
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52. Chilean Sea Bass w.Black Bean Sauce |
24 |
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Lightlyly fried Chilean sea bass w. black
bean sauce |
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53. Yamafuji Delight |
24 |
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Fresh scallop, jumbo shrimp, beef, white
meat chicken, vegetable w. chef special
brown sauce |
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